This is not where he was born, nor where he spent the majority of his life, but it is his Heart-Home and they still know him there.
The small building on the right is the communal bread baking oven. Once a month, wood-fires were set in the oven and maintained by all until the temperature was right for the baking to begin. Huge rustic loaves with thick brown crusts had to last until the next time.
When we first purchased our barn, in 1999, the roof sagged and the rain was pouring in in several places. There were a dozen resident bovines in the lower level stable and the little boy from across the way came to ask what we were doing with his Dad's cows.
The old bread-oven had also been allowed to founder and so we proposed to restore it, as part of our project. We were later told that someone stood up at the community meeting and expressed concern that "The Americans" would be taking over. The Mayor's office was shamed into taking care of the needed restorations. The picture below shows the local roofing material, called Lozes, on the oven roof.
Below is a picture of where the cows used to live.We pulled out the foot-thick granite slabs that were the stable floor and raised the ceiling into the space above, to give ourselves some head-room. It's a great kitchen, if you don't mind having your stove and sink 50 ft away from one another.
The articulated pot-filler, over the stove top, was unheard of by local plumbers. We went online from California and had one shipped to us, from Italy, then we packed it in a suitcase bound for France.
The upper level didn't have any head-room problems. This living space and Art Studio has the original beams from the days when it was storage for hay and straw. We put in skylights rather than change the character of the building by opening big windows in the sides. The whole place is heated by decorative cast iron radiators that we bought from a demo sale of an old Parisian hotel. This high plateau is made up of volcanic hills, rocky promontories and rivers. It's the least populated region of France.Cows greatly outnumber humans hereabouts. Chestnuts, hazelnuts, blueberries and wild mushrooms are collected when in season. Goose, duck, wild boar and venison are on most restaurant menus. I had a creme-brule perfumed with pine liqueur. I loved the flavor, but it is green and does smell like a household cleaning product. Mind over matter, I enjoyed it.
Sturdy, burnished copper horses with ombre charcoal legs and milky mane and tail, punctuate the emerald landscape.
Conte draft horses; locally bred to work the fields and forests; low center of gravity; soup-plate hooves; stocky build; kind and willing disposition. The epitome of a work-horse.
The warm weather was an unexpected bonus in early October. The clouds were beginning to edge out the blue skies, darkening to imitate the fir forests in the distance. I went for a walk down the grass track that arabesques toward the low lying lake, the unsettled air moistly slapping my cheeks in futile protest, as thunderclouds moved in. Splashes of crickets surged ahead of every step I took, chirping final au-revoirs to Indian Summer days. Curious caramel cows reposing in the field, by the track, lowing and chewing. By the time I came back up the path they were up and watching for me. I said "Moo" and "Hello Cows". (I haven't yet stooped to speaking French to cows, for all the difference it might make). They didn't respond so I walked on, turning several times to catch them playing Cow Statues, feigning disinterest. Despite their innocent eyes, the large bells clanging from wide leather collars on their velvet necks gave them away each time.
I was in the Lozere in the 60s...passed through since then but never stayed long...my loss.
ReplyDeleteI loved the causses, knew the story of the Camisards of the Cevennes...
Thank you for bringing back precious memories
Helen, I'm just discovering the region, although I've been hearing about it for decades. This was only my second visit and the first stay to exceed 48 hours.
ReplyDeleteThis is just lovely. What a beautiful place. Do you split your time between France and California? I can understand why this area stole TAO's heart.
ReplyDeleteAnnette, I hope to get to know this area in the future. For now, This was my second stay, for a total of 8 days.
ReplyDeleteIt all looks beautiful!
ReplyDeleteApropos cows with bells, I've always thought it must be awful having bells so near your ears. Like very loud tinnitus. Though I have to admit the sound is very evocative.
Frances, the sound is a gentle Zen sound, not harsh at all and it's not as if they're galloping around:)
DeleteA lovely location and your remodeling work is superb.
ReplyDeleteStephen, Thank you. There are a few things I'd have done differently but I wasn't hands-on, as I had other duties elsewhere at the time and it is TOA's dream not mine. I have to let that all slide or it will fester..
DeleteA delightful remodel, a wonderful property with many features that catch my eye. As for the communal bread oven... I can taste the wonderful yeasty crunch from here.
ReplyDeleteKeep me in mind should you ever wish to sell.
Chef, does it strike you as a happy medium between Ireland and Spain? Architecture, landscape, climate?
ReplyDeleteIt's an excellent medium, I have delved deeper into the proximity and the building details and can honestly say I thoroughly approve of everything I see. The only thing I would add should it be mine, would be a few chickens and the odd goat to finish off what is very obviously a fantastic conversion. I like it... I like it a lot, well done!
ReplyDeleteChef, we were talking about goats, just to keep the grass down, however, we visit so seldom they'd need a surrogate keeper.
DeleteOh wow. My goodness. I am totally ok with the 50 feet between sink and stove. This is gorgeous. And that roof is fantastic. WOW!!
ReplyDeleteKerry, I have samples of that roof here in California. The house that uses them will have to be specially engineered for the weight.
DeletePure envy from here !
ReplyDeleteS&S, Thank you. (I think:)
DeleteBeautiful. Love what you've done with the house. Rustic, yet modern beauty at the same time. That countryside is gorgeous. Glad you are able to spend some quality time there.
ReplyDeleteJean, I found a real equestrian center nearby, with covered arena. I participated in a lesson, although they had no mounting blocks and I had to climb on from the ground. We'll negotiate that aspect next time I go there. Otherwise, it has promise.
DeleteI must have been away when you posted this.
ReplyDeleteAll I can say is WOW! This is your house? It looks like a home from a magazine . The word beautiful does not do your home justice.
Cows, like cats are up to something. Be especially wary of the French ones.